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Sunday, May 4, 2014

You won't dare to use Aluminium foils after reading this



Why Aluminium Foils  Harm Us?
        
    




Nowadays, we have been using aluminium foil widely in food packaging. It has been one of the important thing to deliver fresh foods direct to the customers for the hotels. But we are unaware about the effects that are caused by this aluminium foil.
     In the present article we are going to discuss why the use of aluminium foil for wrapping food is dangerous? Aluminium is a highly reactive metal lying in group 14 (IUPAC) of modern periodic table and it directly reacts with the food wrapped in aluminium foil. When we wrap food in aluminium foil it leach out and make it harmful for our health. It is more reactive to acidic and spicier food like chicken chilli.
    But how does it effect us? What diseases does it cause? These questions may arise in our mind. When aluminium enters inside our body through the wrapped food, our digestive system is unable to digest it. So it is accumulated in our body in our liver kidneys, bones and in our brain tissues. Due to this people can suffer from abdominal pain or feel tired. It’s accumulation goes on increasing in our body as our body is unable to extract it through our excreta system. If the extent of aluminium is increased to a significant amount it can even cause the end of our life. It affects our nervous system, causes memory loss and anxiety. Likewise, it may result kidney failure.
Therefore, we should try not to eat foods packed in those aluminium foils and we should never wrap acidic food in aluminium foil. So say no to these aluminium items in food packaging and live a health life.

     
                     




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