Monday, August 18, 2014
Developing Speaking Skills
While speaking, looking into the eyes of the person with
whom you are conversing can make the interaction more succ
Monday, July 14, 2014
LIST OF EMAIL ADDRESSES FOR WRITING ARTICLES TO DIFFERENT ENGLISH NEWSPAPERS OF NEPAL
नयाँ पोस्ट हेर्नको निम्ती यहाँ क्लिक गर्नुहोस्
Sunday, May 4, 2014
You won't dare to use Aluminium foils after reading this
Why Aluminium Foils Harm Us?
Nowadays, we have been using aluminium foil widely in food packaging. It has been one of the important thing to deliver fresh foods direct to the customers for the hotels. But we are unaware about the effects that are caused by this aluminium foil.
In the present article we are going to discuss why the use of
aluminium foil for wrapping food is dangerous? Aluminium is a highly reactive
metal lying in group 14 (IUPAC) of modern periodic table and it directly reacts
with the food wrapped in aluminium foil. When we wrap food in aluminium foil it
leach out and make it harmful for our health. It is more reactive to acidic and
spicier food like chicken chilli.
But how does it effect us? What diseases does it cause? These
questions may arise in our mind. When aluminium enters inside our body through
the wrapped food, our digestive system is unable to digest it. So it is accumulated
in our body in our liver kidneys, bones and in our brain tissues. Due to this
people can suffer from abdominal pain or feel tired. It’s accumulation goes on
increasing in our body as our body is unable to extract it through our excreta
system. If the extent of aluminium is increased to a significant amount it can
even cause the end of our life. It affects our nervous system, causes memory
loss and anxiety. Likewise, it may result kidney failure.
Therefore, we should try not to eat foods packed in those
aluminium foils and we should never wrap acidic food in aluminium foil. So say
no to these aluminium items in food packaging and live a health life.